Inspection Report

Florida DBPR Inspection Report
Completed

ISAN ZAAP THAI CAFE

4693 GARDEN PARK BLVD BUILDING E, STE 119 · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3600196
Visit number3
Inspection Visit ID13540307
DBPR license5814490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used as lining for cintainer of basil. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-10-06: **Time Extended** – From follow-up inspection 2025-10-07: **Time Extended**

Corrected On-Site
#8High Priority12A-09-4

High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on advised to take off gloves and properly wash hsnds **Corrected On-Site** – From follow-up inspection 2025-10-06: **Time Extended** – From follow-up inspection 2025-10-07: **Time Extended**

Corrected On-Site

Intermediate 4

#9Intermediate12A-03-4

Intermediate – – From initial inspection : Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in dump sink – From follow-up inspection 2025-10-06: **Time Extended** – From follow-up inspection 2025-10-07: **Time Extended**

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleanrd **Corrected On-Site** – From follow-up inspection 2025-10-06: **Time Extended** – From follow-up inspection 2025-10-07: **Time Extended**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed knife in hand sink – From follow-up inspection 2025-10-06: **Time Extended** – From follow-up inspection 2025-10-07: **Time Extended**

#12Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-10-06: **Time Extended** – From follow-up inspection 2025-10-07: **Time Extended**

Basic 6

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In salt container. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-10-06: **Time Extended** – From follow-up inspection 2025-10-07: **Time Extended**

Corrected On-Site
#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately **Corrected On-Site** – From follow-up inspection 2025-10-06: **Time Extended** – From follow-up inspection 2025-10-07: **Time Extended**

Corrected On-Site
#3Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep persons wearing bracelets and watches – From follow-up inspection 2025-10-06: **Time Extended** – From follow-up inspection 2025-10-07: **Time Extended**

#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. behind fryer – From follow-up inspection 2025-10-06: **Time Extended** – From follow-up inspection 2025-10-07: **Time Extended**

#5Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Urns of tea on floor. Operator immediately removed – From follow-up inspection 2025-10-06: **Time Extended** – From follow-up inspection 2025-10-07: **Time Extended**

#6Basic10-06-5

Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in beef. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-10-06: **Time Extended** – From follow-up inspection 2025-10-07: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:02 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.