Inspection Report

Florida DBPR Inspection Report
Enforcement

BLUEFIN GRILL AND BAR

2738 BROWNWOOD BLVD · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3671505
Visit number1
Inspection Visit ID13540324
DBPR license7000572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at bar dish machine. Operator primed machine recheck 100ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flies on shelf of prep table 1 live fly on basket in dish machine area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice in breading station fish batter with dairy (48F – Cold Holding); chicken batter with dairy (45F – Cold Holding) Employee added more ice, discussed adding ice to fill line with operator. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no marking. Rice in sushi area. Operator added time mark. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in outdoor bar

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled. Exterior area of soda machine in wait station **Repeat Violation**

Repeat Violation
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed properly prior to preparation. Sliced avocado in sushi prep area with sticker on it

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink in bar area.

Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.