LOVE POKI INTERNATIONAL
4973 INTERNATIONAL DR FC5 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per manager raw tuna (68F – Cold Holding); raw salmon (65F – Cold Holding); cooked shrimp (56F – Cold Holding); cooked salmon (67F – Cold Holding); cooked octopus (58F – Cold Holding) Employees put ice in holding unit and temperature recheck Cooked octopus 37F Raw Salmon 37F Raw tuna 38F Cooked shrimp 37F Cooked salmon. 38F **Corrected On-Site** **Warning** – From follow-up inspection 2025-12-08: Raw salmon 58F Cooked octopus 52F Cooked shrimp 50F Less than 4 hours per employee Moved to reach in freezer , employee brought new product out re temped Raw salmon 39F Cooked octopus 40F Cooked shrimp 40F **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked salmon hot holding at 92F for less than 4 hours per manager. Moved to stovetop to reheat to 170F **Corrected On-Site** **Warning** – From follow-up inspection 2025-12-08: Salmon at 106F hot holding for less than 4 hours , operator moved to stovetop to reheat to 195F **Admin Complaint**
Intermediate 3
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available **Warning** – From follow-up inspection 2025-12-08: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2025-12-08: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All 3 employees **Warning** – From follow-up inspection 2025-12-08: 2 employees at time of inspection both have no employee training, spoke to operator via phone and confirmed neither employee has training **Admin Complaint**
Basic 1
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler and reach in cooler **Warning** – From follow-up inspection 2025-12-08: **Time Extended**
Inspector observations synchronized from DBPR on August 17, 2026 7:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.