Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

RAMADA BY WYNDHAM JAX HOTEL AND CC

3130 HARTLEY RD · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3671511
Visit number1
Inspection Visit ID13540370
DBPR license2608673

Emergency Closure Summary

ClosedOctober 8, 2025 9:25 AM
StatusReopened after callback/compliance
ReopenedOctober 9, 2025 8:31 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority35A-02-7

High Priority – Live, small flying insects found 10 small flies at bar at Comedy Zone room. **Warning**

Warning
#9High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Live maggots in soda nozzles at Comedy Zone bar. **Warning**

Warning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings observed on floor in dry goods room. 10 rodent droppings on floor by corner glassware storage area along kitchen hallway. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bowl of sugar at buffet line not u dear sneeze guard. Moved by manager. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items in walk in cooler in kitchen : Chili at 49°. Cheese sauce 48°. Cooked chicken 50°. Lettuce 49°. Cheese 49°. All items overnight temperatures. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in walk in cooler in kitchen : Chili at 49°. Cheese sauce 48°. Cooked chicken 50°. Lettuce 49°. Cheese 49°. All items overnight temperatures. **Warning**

Warning

Intermediate 1

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.

#2Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tiles. Buffet line. **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple damaged , water stained ceiling tiles in buffet room , kitchen. **Repeat Violation**

Repeat Violation
#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41 or below. Walk in cooler 1 ; Following items in walk in cooler in kitchen : Chili at 49°. Cheese sauce 48°. Cooked chicken 50°. Lettuce 49°. Cheese 49°. All items overnight temperatures. ( – Cold Holding); walk in cooler 2. beef. chicken. seafood. (39-41F – Cold Holding)

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water behind counter in buffet room. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease buildup on floors behind Cookline equipment

#7Basic25-05-4

Basic – Single-service articles improperly stored. Boxed single service items on floor in dry goods. Buffet line.

Inspector observations synchronized from DBPR on August 10, 2026 2:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.