MAMAS KUNTRY KAFE Inspection – January 5, 2026

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk and house made ranch dressing cups. milk in wait station cooler, operator removed (49F – Cold Holding); homemade ranch dressing cups, operator removed (49F – Cold Holding)

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk in small cooler wait station cooler, (49F – Cold Holding); homemade ranch dressing cups, (49F – Cold Holding), see stop sale

Stop Sale

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked by bucket in sink. Operator removed bucket to other location. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Both doors leading outside have gaps at the bottom.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors throughout kitchen and behind equipment are soiled and in need of cleaning. **Repeat Violation**

Repeat Violation

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen cooking and preparation equipment soiled and in need of cleaning. Soiled gaskets on doors. Hood suppression nozzles have grease buildup. **Repeat Violation**

Repeat Violation

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed buildup on walk in cooler shelving.

Florida Food Watch