PALACE
1052 OCEAN DRIVE, UNIT CU-C100 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked wings (48F – Cooling) inside WIC, as per chef from previous day.
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed ROP salmon inside walk in cooler without label.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked wings (48F – Cooling) inside WIC, as per chef from previous day.
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing ROP for cooked ribs, salmon, chicken with no approved HACCP. **Repeat Violation**
Basic 5
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed pots and pans stored on floor at dry storage area.
14-11-5Basic – Equipment in poor repair. Observed gaskets in poor repair at cook line RIC.
08B-38-4Basic – Food stored on floor. Observed produce boxes on floor inside WIC. **Repeat Violation**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw chicken, salmon, cooked ribs inside reduced oxygen package inside walk in cooler and walk in freezer no date or time of production. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.