LANNA THAI AND SUSHI
4871 PARK ST NO · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. massaman curry (53F – Cold Holding) in reach in cooler Operator moved to walk in freezer to rapid chill, retemped at 43F**Repeat Violation** **Repeat Violation** **Warning** – From follow-up inspection 2025-12-18: Tomatoes cut at 11AM 50F Cold Holding, stacked too high in reach in deli cooler Tofu stored on top of other items in reach in deli cooler 50F Cold Holding. Operator stored correctly to ambient cool. **Time Extended** **Corrective Action Taken**
Intermediate 5
01D-02-4Intermediate – – From initial inspection : Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Could not produce most recent freezing records, but did have some from last month. **Warning** – From follow-up inspection 2025-12-18: Not being kept on premises, operator said she'd email them to me, she did not. I told her they need to be kept on file at the restaurant. **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line has stains and cut marks. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Ware wash equipment stored around and towels stored on hand wash sinks at sushi bar. **Warning** – From follow-up inspection 2025-12-18: Ware wash equipment stored around and towels stored on left hand wash sink at sushi bar. It also has drinking water attachment. **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has extended sushi bar area and added two new sinks that are being used for both handwashing and other purposes. **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
Basic 16
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment using acoustic ceiling tiles in food prep, ware washing, and food storage areas. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting boards at sushi bar have cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach on wall under sushi bar behind reach in cooler **Repeat Violation** **Warning** – From follow-up inspection 2025-12-18: -30 dead roaches in the soap dispenser by hand wash sink near dry storage behind cook line – 1 dead roach on floor under hose next to hand wash sink in dry storage area -1 dead roach under dish rack in dry storage area -2 dead roaches under rack holding mop bucket in dry storage area -1 dead roach under handwash sink on wait line -1 dead roach visible from behind crack in the wall on wait line Operator cleaned up ones from floor, but are waiting on manager to remove soap dispenser from wall to clean it out. -1 roach egg sac in box of cling wrap. Operator discarded. **Time Extended**
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Employee food stored unprotected on cook line, in same container as in-use utensils. **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
36-63-4Basic – – From initial inspection : Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease from hood system accumulating and dripping over food cooking area **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris in walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce and bean sprouts stored less than 6 inches off floor in walk in cooler -chicken, shrimp, boxes of food stored less than 6 inches off floor in walk in freezer **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and shelving at end of cook line. **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
10-02-4Basic – – From initial inspection : Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs, scissors, fry strainer stored on empty egg carton along with employee food item on cook line next to fryers. Operator removed all utensils, washed and sanitized. **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Multiple items throughout walk in cooler not covered **Warning** – From follow-up inspection 2025-12-18: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 7:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.