Inspection Report

Florida DBPR Inspection Report
Warning

TACO'S EL FLACO

1026 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1329807
Visit number1
Inspection Visit ID13540551
DBPR license3954297

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-11-5

High Priority – Observed: Raw animal food stored over canned/bottled drinks. Raw beef and raw chicken stored over canned sodas. Employee moved canned sodas to other reach-in cooler with no raw food items. **Corrected On-Site** **Warning** Priority: High Priority

Corrected On-SiteWarning
#11High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored over cooked pork. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Warning** Priority: High Priority

Corrected On-SiteWarning

Intermediate 6

#1Intermediate12A-03-4

Intermediate – Observed: Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartments sink. **Repeat Violation** **Warning** Priority: Intermediate

Repeat ViolationWarning
#3Intermediate11-27-4

Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** Priority: Intermediate

Warning
#4Intermediate31A-09-4

Intermediate – Observed: Handwash sink not accessible for employee use at all times. Reach-in cooler stored in front of the handwash sink and blocked access to utilized handwash sink. Plastic food containers and lids stored in handwash sink. Operator removed items from handwash sink and moved reach-in cooler aside from handwash sink. **Corrected On-Site** **Repeat Violation** **Warning** Priority: Intermediate

Corrected On-SiteRepeat ViolationWarning
#8Intermediate16-37-1

Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning** Priority: Intermediate

Warning
#9Intermediate05-08-4

Intermediate – Observed: No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** Priority: Intermediate

Repeat ViolationWarning
#12Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice, cooked pork tamales and cooked pork not date marked. **Warning** Priority: Intermediate

Warning

Basic 4

#2Basic13-03-4

Basic – Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic

Warning
#5Basic51-36-1

Basic – Observed: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed a flat tire on the mfdv unit. **Warning** Priority: Basic

Warning
#6Basic50-04-4

Basic – Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** Priority: Basic

Repeat ViolationWarning
#7Basic51-13-4

Basic – Observed: No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** Priority: Basic

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.