Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Carbon dioxide/helium tanks not adequately secured.

Basic – Ceiling/ceiling tile shows damage or is in disrepair over hot water tank

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag mixed in with dry storage area

Basic – Floor area(s) covered with standing water near 3 comp sink

Basic – Food stored in a location that is exposed to splash/dust. Rice Located underneath handsink **Corrected On-Site**

Basic – Food stored on floor. Buckets of garlic on floor of walk in cooler

Basic – Ice buildup in rwalk-in freezer. Reach in freezer under rice

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container cooked salmon scoop handle touching cooked salmon

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled walk in cooler

Basic – Standing water or very slow draining water in handwash sink next to three-compartment sink

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber stored over prepped cut lettuce

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Working containers of food removed from original container not identified by common name. Sugar under prep table