Inspection Report

Florida DBPR Inspection Report
Completed

PANFRIDAYS

7183 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671542
Visit number1
Inspection Visit ID13540554
DBPR license1623381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in low boy cooler at cook line , Raw salmon and fish stored over cooked pasta. 2. Observed in reach in 3 door cooler opposite walk in cooler , raw chicken and salmon stored over ready to eat sauces . Operator reorganized both areas storing raw meats to the lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing to rear of cook line.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line, utensils in standing water at 112F. Operator discarded water during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hot holding unit next to drink cooler in kitchen interior soiled with food debris.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened beverage in cooler with food to be served to customers. Operator discarded during the inspection. **Corrected On-Site**

Corrected On-Site
#5Basic14-33-4

Basic – Reach-in cooler opposite walk in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. **Repeat Violation**

Repeat Violation
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in kitchen, wiping cloth chlorine sanitizer reading over 200 ppm . Operator remade solution to 100 ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:50 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.