Inspection Report

Florida DBPR Inspection Report
Completed

BANQUET MASTERS RESTAURANT

13355 49TH STREET NORTH · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateApril 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671547
Visit number1
Inspection Visit ID13540559
DBPR license6217043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside hot holding number 2 cooked fish breaded (120F – Hot Holding) Moved temperature up during inspection **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic16-02-4

Basic – Dishmachine missing curtains in wash/rinse tanks.

#2Basic12B-07-4

Basic – Small cup of juice container on top of white flour container in dry storage. Employee moved **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Bag of pasta in dry storage shelf not covered employee covered **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board

Inspector observations synchronized from DBPR on August 12, 2026 8:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.