Inspection Report

Florida DBPR Inspection Report
Completed

ARAMARK @ BIOMET 3I

4600 E PARK DR · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671559
Visit number1
Inspection Visit ID13540572
DBPR license6019819

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged container of raw burger patties stored above cooked sausage patties, discussed with operator who could storage of products. **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on speed rack cooked chicken (84F – Hot Holding); cooked potatoes (71F – Hot Holding) per operator products prepared approximately 45 minutes ago and held on speed rack until reheated later for lunch service, discussed hot holding requirements with operator who moved products back to oven to reheat to 165F+. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. At front counter display cooler apples and pears for self service not wrapped and no utensils provided, discussed with operator to plastic wrap or provide utensils.

Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.