PORTO FINO REST Inspection – March 17, 2026

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheesecake 49F, Tiramisu 50F inside desert cooler out front in dining area, manager stated placed in unit 1 hour prior. Advised to monitor temperatures, unit must maintain internal temperatures of dairy to 41F or below.

#7High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Intermediate 1

#8Intermediate31A-07-4

Intermediate – Handwash sinks inadequate in food preparation area. -server area outside of kitchen does not contain a dedicated handsink in a reasonable/conveniently accessible location. Advised to consider adding a hand sink to the area for necessary handwashing for employees who are engaged with any food handling.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent soiled with dust in server station

#2Basic14-11-5

Basic – Equipment in poor repair. -wood serving trays, non food contact surface -worm cutting board in front of oven -interior of microwave

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -in. Front of walk in

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air filter vent to ice machine

Florida Food Watch

PORTO FINO REST

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 5

Inspection Report

PORTO FINO REST

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 5