Inspection Report

Florida DBPR Inspection Report
Completed

TERIYAKI MADNESS

13775 SW 152 ST · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateFebruary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671576
Visit number1
Inspection Visit ID13540592
DBPR license2336469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager and employee started preparing and packing food like chicken, stir fry noodles to serve to customers. No handwash. Coach employee.

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee and manager put on gloves and started preparing and plating food like grilled chicken, rice to serve to customers. No handwash. Coach manager.

#9High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Manager reset triple sink. Final reading Triple Sink (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelf with clean pans under stove soiled.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink near the triple sink blocked with a black container of degreaser. Coach manager.

#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed clean dishes shelves above the triple sink rusted.

Basic 6

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Observed men's bathroom with an out of service sign. As per manager the toilet is overflowing and the plumber is on the way to fix the issue.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler near the walk in cooler used as dry storage.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled at cook line.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near office computer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at sauce reach in cooler soiled located at kitchen entrance.

#6Basic29-02-4

Basic – Toilet leaking. Observed toilet overflowing. As per manager the plumber is on the way to fix the issue.

Inspector observations synchronized from DBPR on August 13, 2026 11:54 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.