Inspection Report

Florida DBPR Inspection Report
Enforcement

JUNIOR'S FAMOUS SANDWICHES

9347 N MAIN ST · JACKSONVILLE · Duval County · FL 322185747

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3671581
Visit number1
Inspection Visit ID13540597
DBPR license2607764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In back kitchen reach-in cooler, potato salad and macaroni salad made in house, dated 2/9, 12 days prior. At front counter area in grab and go reach-in cooler, potato salad and macaroni salad made in house, prepared 2/9 12 days prior. Operator discarded all items. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line reach-in cooler, tuna salad (47F – Cold Holding); steak (48F – Cold Holding). Items in top section of flip top reach-in cooler with lid open. Operator stated items in cooler for 2 hours. At hot dog station, slaw (51F – Cold Holding). Operator stated item placed out 2 hours prior. All items moved to reach-in freezer to rapidly cool. Tuna salad and steak 39f, slaw 40f after 25 minutes. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease and dust build up. **Repeat Violation**

Repeat Violation
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sandwich make cooler, wet towel on counter.

Inspector observations synchronized from DBPR on August 13, 2026 11:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.