MOCHARITAS DELI
9446 PHILIPS HWY STE 5B · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee lick finger, then handle utensil to stir tuna. Employee washed hands and donned gloves. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee utilizing hands to scoop tuna from can to container. Person in charge washed hands and donned gloves. **Corrective Action Taken**
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Honey from St Augustine supplier per person in charge. Person in charge unable to provide invoice/ receipt during inspection. Jar has no markings, information. **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Establishment observed preparing, serving, or selling food to customers with an expired license. **Repeat Violation** **Admin Complaint**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Honey from St Augustine supplier per person in charge. Person in charge unable to provide invoice/ receipt during inspection.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese opened Saturday, Sauerkraut made in house Thursday per person in charge with no date mark.
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee preparing tuna. Has gel nail polish. Employee washed hands and donned gloves. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sinks in back kitchen blocked by ladder, stacked pans. Person in charge made accessible during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front hand wash sink, soap from back hand wash sink. Person in charge provided. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.