SOUPA UNIVERSITY
11325 UNIVERSITY BLVD STE 206 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dm chlorine with 10 ppm , rechecked after priming 50 ppm.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon 45F, tuna 46F, cream cheese 50F , krab sticks 43F, all kept on make table located on front counter by kitchen entrance , operator added ice to items for rapid cooling . **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice made at 12:00 operator wrote time. **Corrected On-Site**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for quat
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing on mop sink. Replaced Corrected On-Site** **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put hat on. Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:00 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.