Inspection Report

Florida DBPR Inspection Report
Warning

COURTYARD BY MARRIOTT ORLANDO AIRPORT HOTEL

7155 N FRONTAGE RD · ORLANDO · Orange County · FL 32812

Restaurant history →

Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3671621
Visit number1
Inspection Visit ID13540653
DBPR license5805508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon stored over ice cream cup at the reach-in white freezer . Operator switch it . **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler #10; sweet Mellon (46F – Cold Holding); turkey sliced (48F – Cold Holding); shredded Cheddar (56F – Cold Holding); goat cheese (53F – Cold Holding); cut lettuce (50F – Cold Holding); roast tomato (50F – Cold Holding) over night . **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler #10; sweet Mellon (46F – Cold Holding); turkey sliced (48F – Cold Holding); shredded Cheddar (56F – Cold Holding); goat cheese (53F – Cold Holding); cut lettuce (50F – Cold Holding); roast tomato (50F – Cold Holding) over night . **Warning**

Warning

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Cream and sour cream opened like 2 days ago no label at the reach-in cooler . Operator label it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Throughout kitchen.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still in a reduced oxygen package at the reach-in cooler but was still frozen that's why no stop sale required operator moved it to freezer . **Corrected On-Site**

Corrected On-SiteStop Sale
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table .

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker and glasses stored above make table next to food . Operator removed it . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.