MARSEILLES HOTEL CAFE
1741 COLLINS AVE · MIAMI BEACH · Dade County · FL 331392006
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken wings (48F – Cooling) at walk in cooler. As per manager, product was prepared on the previous day. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (58F – Cold Holding); cooked shrimp (56F – Cold Holding); cooked chicken (56F – Cold Holding) at preparation cooler across from fryers. As per employee, since the previous day. Observed chicken wings (48F – Cooling) at walk in cooler. As per manager, product was prepared on the previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (58F – Cold Holding); cooked shrimp (56F – Cold Holding); cooked chicken (56F – Cold Holding) sliced turkey (52F – Cold Holding) at preparation cooler across from fryers. As per employee, since the previous day. Observed butter (46F – Cold Holding)at walk in cooler. As per manager, product was placed in the unit approximately one hour ago. The cook put the butter in the freezer for a quick chill. **Corrective Action Taken** **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed manager certificate for Damien Cayrecastel expired on 10-15-24. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal strainer in the hand washing sink in the kitchen. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of hot holding requirements. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled. **Repeat Violation** **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
32-01-5Basic – Bathroom facility not located on the same floor as the food establishment. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-34-5Basic – Ceiling vent and pipe above hood soiled with accumulated dust at cook line. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic container of cooking oil stored on floor at back storage area. Manager removed products from floor. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in chest freezer at kitchen entrance. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. **Warning**
35B-13-4Basic – Screening is not 16-mesh to the inch. Observed above 2 compartment sink. **Warning**
14-55-4Basic – Uncleanable knife block in use to store knives. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.