THE MARKETPLACE
2900 PARKWAY BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Operator states is out of service and being replaced. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1 small white cutting board stained on drying rack next to dish machine.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Empty sanitizer bucket stored in handwashing sink at bar. Operator removed sanitizer bucket. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At 3 of 4 hand sinks at bar
Basic 8
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweatshirt stored on counter with pizza boxes, operator removed items. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cooking a burger without hair restraint.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Bottom of back door. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to dish machine soiled with old food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cook line soiled with old food debris
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers on cooks line soiled with old food debris. 1 reach in cooler in server station soiled with sticky like substance. 1 beverage cooler at far end of bar soiled with sticky like substance.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms, tomatoes and red bell peppers stored above ready to eat Salsas and condiments in walk in cooler.
Inspector observations synchronized from DBPR on August 13, 2026 7:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.