CONNOLLY'S SHORE GRILL
4320 A1A S 9 · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs on stove top and went to plate lettuce on plate without first discarding gloves and washing hands. Educated operator employee washed hands and put on new gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over peppers and cut suausge. Operator removed eggs. **Corrected On-Site**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Patricia expired. Operator took test recently just awaiting results and certification. **Corrective Action Taken** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Ted and brandy over 60 days of hire. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed two spray bottles with clear liquid at wait station not labeled. Operator labeled disinfectant. **Corrected On-Site** **Repeat Violation**
Basic 4
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach under shelving in kitchen area. Operator swept up and discarded. **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee on cookline with front hair outside of hair restraint. Employee put on hair restraint properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at salad dressing cooler has dark mold like substance. Operator started cleaning during inspection. **Corrective Action Taken** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled near left back side of kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 12:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.