TAQUERIA AMECA MARGARITA LLC
4400 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found -10 small flying insects in dish storage area landing on food contact surfaces -1 small flying insect at rice storage bin -1 small flying insect at trash can next to prep table, landing on clean prep table -approximately 50 small flying insects in unenclosed area behind establishment, food prep taking place in unenclosed area, flys landing on unwashed onions and peppers **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -3 live roaches under hand wash sink in kitchen on wood block **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. -in ceiling corner above 3 compartment sink on left side of AC unit **Admin Complaint**
Intermediate 4
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -QUAT test kit for chlorine sanitizer **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -rear shed area containing walk in cooler, ice machine, and outside vegetable storage not established on current approved plans **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -current sanitizer not for food contact surfaces **Admin Complaint**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage -above dish storage **Warning**
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. -current displayed license shows expiration date of 2025 **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. -1 dead roach under dish drying rack next to 3 compartment sink **Admin Complaint**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
08B-32-4Basic – Food being prepared outside. **Warning**
08B-38-4Basic – Food stored on floor. -oil on floor next to stand up freezer **Warning**
36-24-5Basic – Hole in or other damage to wall. -multiple holes in walls throughout **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear shed of establishment is not fully enclosed **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. -rear door **Warning**
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
8 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.