TAQUERIA AMECA MARGARITA LLC
4400 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found -10 small flying insects in dish storage area landing on food contact surfaces -1 small flying insect at rice storage bin -1 small flying insect at trash can next to prep table, landing on clean prep table -approximately 50 small flying insects in unenclosed area behind establishment, food prep taking place in unenclosed area, flys landing on unwashed onions and peppers **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -3 live roaches under hand wash sink in kitchen on wood block **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. -in ceiling corner above 3 compartment sink on left side of AC unit **Admin Complaint**
Intermediate 4
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -QUAT test kit for chlorine sanitizer **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -rear shed area containing walk in cooler, ice machine, and outside vegetable storage not established on current approved plans **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -current sanitizer not for food contact surfaces **Admin Complaint**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage -above dish storage **Warning**
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. -current displayed license shows expiration date of 2025 **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. -1 dead roach under dish drying rack next to 3 compartment sink **Admin Complaint**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
08B-32-4Basic – Food being prepared outside. **Warning**
08B-38-4Basic – Food stored on floor. -oil on floor next to stand up freezer **Warning**
36-24-5Basic – Hole in or other damage to wall. -multiple holes in walls throughout **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear shed of establishment is not fully enclosed **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. -rear door **Warning**
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
8 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.