SWAMPYS BAR & GRILLE Inspection – February 23, 2026

High Priority 1

#7High Priority35A-02-7

High Priority – Live, small flying insects found. One fly flying in warewash area of kitchen.

Intermediate 2

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired certified ServSafe manager certificate expired on 02/01/2026.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of ice machine door and top of deflector plate soiled with mold-like substance in server station. 2. Interior of microwave in prep room soiled with food debris.

Basic 6

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working in kitchen and handling food with bracelets on wrists.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on shelf near fountain machine in server station.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor below handwash sink near outdoor ice machine soiled with dirt and/or debris. **Repeat Violation**

Repeat Violation

#4Basic36-24-5

Basic – Hole in or other damage to wall. Lower portion of wall near back door of server station.

#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep table in prep room rusted.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack in warewash area soiled with dust.

Florida Food Watch