Inspection Report

Florida DBPR Inspection Report
Warning

IRIE JERK

6472 NW 5 WAY · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3671649
Visit number1
Inspection Visit ID13540687
DBPR license1611268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building then proceed to handle clean equipment without washing hands. Instructed employee to wash hands and move equipment to ware washing area **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#3Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Total lack of water at hand wash sink in front line area **Warning**

Warning
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Wrapped single service items stored in front line hand wash sink. Operator removed. Total lack of water at front line hand wash sink **Warning**

Warning
#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees lacking food handler certification. Provided to operator **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front line hand wash sink, total lack of water at hand wash sink. Discussed with operator **Warning**

Warning
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided, 4 employees employed **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance not labeled, operator labeled bleach **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Boxes, container of food items stored on floor in walk in freezer **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:10 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.