BRASAS STEAKHOUSE GRILL & LOUNGE
3020 LEE BLVD UNIT 1 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken, raw beef, and raw seafood stored over cut vegetables in reach in cooler at cook line. Educated operator on proper storage of raw foods. Operator switched containers. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw hamburger. Operator switched containers. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage 106F hot hold. Operator discarded sausage. **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener and behind slicer blade. Operator cleaned can opener. Operator had employee clean slicer. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored in handwash sink end of cook line. Operator removed container. **Corrected On-Site** **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water temperature on plate surface 141F less than 160F. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on the importance of measuring device to measure hot water for dishmachine. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator placed paper towels at handwash sink. **Corrected On-Site** **Warning**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Educated operator on securing tank. Operator secured tank. **Corrected On-Site** **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside at back kitchen exit. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes of frozen seafood and french fries stored on floor in walk in freezer. **Warning**
10-17-4Basic – In-use spatula stored in cracks between pieces of equipment. Operator removed spatula. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature at 78F. Operator dumped out water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:38 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.