Inspection Report

Florida DBPR Inspection Report
Completed

ALMANI'S KOSHER CATERING BAKERY

2836 STIRLING RD BAY I T · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1133880
Visit number1
Inspection Visit ID13540713
DBPR license1618269

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher washing, rinsing, and immediately putting up cleaned pans without sanitizing. Employee set up sanitizer sink and sanitized pans. **Corrected On-Site**

Corrected On-Site
#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee setup sanitizer sink. Reading 0ppm quaternary. Observed chemical bag empty. Employee drained sink and set up with bleach to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of rice. Manager removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of hotel pans under prep table not inverted. Manager inverted. **Corrected On-Site**

Corrected On-Site
#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher washing pans in middle sink and rinsing in final sink. Employee drained, cleaned, and reset triple sink up correctly with sanitizer sink. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloths under boards in multiple locations. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:24 PM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.