SUPER TACOS
1771 MANY RD · NORTH FORT MYERS · Lee County · FL 33903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-19-4High Priority – Employee washed hands with cold water. Employee stated hot water heater broke yesterday. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe down soiled counter then change his gloves to garnish food with cilantro, no hand wash. Explained hand washing procedure to employee. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed degreaser stored next to distilled vinegar in prep kitchen on table across from three compartment sink. Operator moved bleach to food storage shelf. **Corrected On-Site** **Warning**
Intermediate 6
27-25-4Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 people working kitchen area and front counter. Employee states manager is at another location. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed no DOB on food handler certificates. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 77F. Employee stated mechanic has been called to repair or replace damaged water heater. **Warning**
Basic 4
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gaps in side door with light coming through marked a fire exit by old walk in cooler. **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between food pans in reach in cooler by front counter. Operator removed knife. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bulk garlic and chili powder blend placed in a reused spice container with old label with incorrect ingredients on spice shelf. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.