NY CHINESE RESTAURANT
240 CITRUS TOWER BLVD STE 1 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over cooked noodles in walk in cooler -raw chicken over cooked chicken in walk in cooler Operator moved all cooked items to top and separated raw food according to hierarchy **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts (57F – Cold Holding), cook line, less than four hours per operator, moved to walk in cooler for quick chill, 44F**Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. -sugar container on dry goods shelf, operator removed **Corrected On-Site** **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. -fryer baskets **Warning**
14-69-4Basic – Ice buildup in reach-in freezers **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board in prep area. **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. -back kitchen, operator provided **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -cook line **Warning**
08B-12-5Basic – Stored food not covered. -multiple items in walk in cooler and sugar container on dry storage shelf, operator covered. **Corrected On-Site** **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed bok choy over cut cabbage in walk in cooler, operator moved cabbage to ready to eat shelf. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:00 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.