Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled over cook line

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tilapia in commercially processed reduced oxygen packaging not removed prior to thawing as indicated on package in downstairs prep room cooler.

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint

Basic – Floor soiled/has accumulation of debris. Under cook line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cook line

Basic – Standing water in bottom of reach-in-cooler. Beer cooler at upstairs bar

Basic – Time/temperature control for safety food thawed in an improper manner. Scallops thawing in standing water

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed onions over dressing in walk in cooler

Basic – Waste line missing at soda gun holster. Downstairs bar

Basic – Water softener salt (food) stored in a location that is not clean and dry. Outdoor water softener salt bin has lid that does not properly seal