Inspection Report

Florida DBPR Inspection Report
Warning

NEW PIMENT BOUK RESTAURANT

5961 NE 2 AVE · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3671701
Visit number1
Inspection Visit ID13540754
DBPR license2331655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (53F – Cold Holding); shredded cabbage (56F – Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Operator segregated to discard. Observed inside Chest freezer: cooked chicken (53F – Cold Holding); cooked pork (58F – Cold Holding); cooked goat (60F – Cold Holding); cooked turkey (59F – Cold Holding). As per operator since the night before. Operator segregated to discard. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (53F – Cold Holding); shredded cabbage (56F – Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Operator segregated to discard. Observed inside Chest freezer: cooked chicken (53F – Cold Holding); cooked pork (58F – Cold Holding); cooked goat (60F – Cold Holding); cooked turkey (59F – Cold Holding). As per operator since the night before. Operator segregated to discard. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm). Operator added water. Retest Triple Sink (Chlorine 100ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed interior of chest freezer rusted at prep area at kitchen. **Warning**

Warning

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed over prep and storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at men's room. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at a room temperature Inside prep sink at kitchen. Employee placed inside reach in cooler for proper thawing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic14-12-4

Basic – Utensils in poor condition. Observed scoop broken inside chest freezer. **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink at ladies rooms. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.