Basic – Box containing roll/sheets of aluminum foil has old food debris/soil residue inside.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Cutting board has cut marks and is no longer cleanable on prep table .

Basic – Dead roaches on premises. – 1 dead roach on gasket of double door cooler

Basic – In-use tongs stored on equipment door handle between uses at cook line

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled reach in cooler door handles – soiled shelves on storage unit at cook line – soiled outer surface of buck food containers – soiled handles of microwave

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door open upon arrival

Basic – Water leaking from pipe under hand wash sink near microwave .