Inspection Report

Florida DBPR Inspection Report

SUSHI & SUBS

5800 BEACH BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671714
Visit number1
Inspection Visit ID13540775
DBPR license2613183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manager washed and rinsed knife only to cut sushi, explained to her

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon on shelf above avocados, manager rearranged **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. A couple with water damage **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal clothes on shelf above rice, storage area

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of container for crunchy with grease build up, gasket with blackish build up on box freezer, storage area

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. With food splatter by sauces, prep area

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Base of handle dripping on faucet at triple sink has

Inspector observations synchronized from DBPR on August 12, 2026 9:39 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.