Inspection Report

Florida DBPR Inspection Report
Completed

DELOSA'S PIZZERIA AND RESTAURANT

12800 VILLAGE BLVD · MADEIRA BEACH · Pinellas County · FL 33708

Restaurant history →

Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671716
Visit number1
Inspection Visit ID13540777
DBPR license6215680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic in oil with no time marks **Repeat Violation**

Repeat Violation

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink

#11Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in freezer not dated

#12Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple certificates not properly filled out **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee cooler over containers of pizza dough in walk in cooler

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints

#4Basic08B-38-4

Basic – Food stored on floor. Cooking oil on floor next to stand mixer **Repeat Violation**

Repeat Violation
#5Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peel on top of soiled pizza oven

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic08B-12-5

Basic – Stored food not covered. Pizza uncovered in walk in cooler

Inspector observations synchronized from DBPR on August 13, 2026 11:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.