Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. And oven handles. And walk in cooler handles.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink containers container on prep table. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle.

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Utensils cart under paper towels dispenser. Moved by manager. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets to prep line reach in cooler / make table.

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in base of prep line reach in cooler / make table.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.