THAI THAI SUSHI BOAT
6424 NAPLES BLVD STE 302 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler across from cook top, observed cooked rice (66F – Cooling). Operator stated rice was cooked the day prior to inspection. **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up three compartment sink at time of inspection. **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw fish stored over ready to eat sauces. Operator rearranged for proper storage. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (52F – Cold Holding). Operator stated food is kept in the reach in cooler overnight. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler across from cook top, observed cooked rice (66F – Cooling). Operator stated rice was cooked the day prior to inspection. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (52F – Cold Holding). Operator stated food is kept in the reach in cooler overnight. **Admin Complaint**
Intermediate 2
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. **Admin Complaint**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler employee unable to provide food handler training. Employee has been working at establishment for 3 years. Rolando. **Admin Complaint**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings such as purses and clothing stored above food prep area. **Admin Complaint**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer the stand alone freezer near dish machine. **Repeat Violation** **Admin Complaint**
08B-49-4Basic – In the walk in cooler observed Employee personal food not properly identified and segregated from food to be served to the public. Operator stated employee food was not segregated from food to be served to the public. **Repeat Violation** **Admin Complaint**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees located at the sushi bar. **Repeat Violation** **Admin Complaint**
13-03-4Basic – Observed Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site** **Admin Complaint**
Inspector observations synchronized from DBPR on August 13, 2026 11:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.