RUVENS RESTAURANT AND DELICATESSEN
113800 JOG RD #111 · DELRAY BEACH · Palm Beach County · FL 33446
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee entered from outside and into the kitchen and then proceeded to wash hands less than 10-25 seconds. Discussed with operator. Employee washed hands. **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch his face then touch bread at front station. Advised employee to wash hands. **Corrected On-Site** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron and then proceeded to touch pot handle on stove without washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked couscous in tall white refrigerator. Operator stored raw salmon properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes 71F stored on table at cook line. Per operator food not prepared or portioned today. Food held out of temperature less than four hours. Observed product stored under no temperature control. Operator moved to flip top cooler to quick chill. Observed in three door low top ; butter chips (59F). Per operator food not prepared or portioned today. Food held out of temperature less than four hours. Operator placed into walk in cooler to quick chill. **Corrective Action Taken** **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in artic air refrigerator coleslaw 46F cooling overnight. Per operator food was prepared yesterday at around 5pm. Observed cooling covered p. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in artic air refrigerator coleslaw 46F cooling overnight. Per operator food was prepared yesterday at around 5pm. Observed cooling covered p. See stop sale. **Warning**
Basic 2
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Observed employee dried knife with soiled cloth. Employee removed knife and placed for it to be washed, rinsed, and sanitized. **Corrective Action Taken** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed multiple soiled cloths stored at cook line. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:04 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.