Inspection Report

Florida DBPR Inspection Report
Completed

COLOMBIAN BAKERY

14650 GATORLAND STE 6 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671750
Visit number1
Inspection Visit ID13540819
DBPR license5816170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -Paper towel used to line bowl to drain oil from fried food. -Paper towel used to wrapped cilantro.

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in reach-in freezer at kitchen entrance. **Repeat Violation**

Repeat Violation
#14High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken breast stored over case of tomatoes and green plantains in reach-in cooler next to triple sink.

Intermediate 1

#15Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Surface rust on chest freezer at back of kitchen.

Basic 11

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -Exterior of all coolers and freezers soiled. -Exterior of oven soiled.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, ceiling fan and exterior of hood heavily soiled with dust in kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved and stained white cutting board on make-table cooler on cooks line.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic08B-38-4

Basic – Food stored on floor. -Two cases of oranges on the floor at front counter. -Almond flour bulk container stored on floor at back of kitchen. **Repeat Violation**

Repeat Violation
#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filtered in poor repair.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two ovens soiled with food debris.

#8Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on chest freezer at front counter.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Reach-in freezer at kitchen entrance and at back of kitchen soiled with food debris.

#10Basic08B-12-5

Basic – Stored food not covered. Several pastries in reach-in freezer and morcilla in make-table cooler on cooks line uncovered.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris near handwashing sink in kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
5 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.