Inspection Report

Florida DBPR Inspection Report
Enforcement

AL CHINA

2998 NW 55 AVE · LAUDERHILL · Broward County · FL 33313

Restaurant history →

Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3671759
Visit number1
Inspection Visit ID13540828
DBPR license1617011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Under triple sink – pikiliz in bin (78F – Cold Holding),. Per operator item was not prepared or portioned today. Item was left outside at room temperature overnight exceeding 6 hours. See Stop sale. 2. Reach in Asta cooler next to back door – Piiliz (55F – Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Under triple sink – pikiliz in bin (78F – Cold Holding),. Per operator item was not prepared or portioned today. Item was left outside at room temperature overnight exceeding 6 hours. See Stop sale. 2. Reach in Asta cooler next to back door – Piiliz (55F – Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in low boy coolers at cook line.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand washing sink in kitchen next to chest freezer.

Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.