FIORELLA S CAFETERIA
10711 SW 216 ST #104 · MIAMI · Dade County · FL 33170
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine -10ppm). Cook reset triple sink. Triple Sink (Chlorine 50ppm) **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and engaged in food preparation. No handwashing. Coach employee.
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken stored with ham and bacon. Coached manager.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiped gloves with soiled yellow whipping cloth and wash hands with gloves on then proceeded to engaged in food preparation. No gloves changed. Coach employee.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened for more than 3 days not date marked.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for Pastries at front counter. No written procedures. Sent form via email to operator.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed can opener rusted.
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls not stored inverted at shelves near fryer.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed at handwash sink. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee stored at prep table in the kitchen. Observed employee grey Stanley cup stored at prep table in the kitchen.
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed establishment using wood cutting board as a food contact surface. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided poster to operator via email.
51-18-6Basic – No copy of latest inspection report available.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink near triple sink.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed multiple unwashed produce stored with ham. Coach manager.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in the kitchen.
Inspector observations synchronized from DBPR on August 13, 2026 7:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.