SUPERMACHI GRILL & BAR
7925 NW 2 ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over Madura at reach in cooler at from line. Cook rearranged products. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed three rodent droppings on the floor beneath the shelving unit in the dry storage area. During the inspection, employees removed the droppings and cleaned and sanitized the affected area. **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed béchamel (62F – Cold Holding) at reach in cooler at front line. As per cook, products prepared placed inside unit on previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed béchamel (62F – Cold Holding) at reach in cooler at front line. As per cook, products prepared placed inside unit on previous day. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mojo with fresh garlic (132F – Hot Holding) at room temperature at cook line. As per cook, products prepared placed was placed at room temperature 1.5 hours prior. Cook placed product inside reach in cooler. Observed beans with rice (125F – Hot Holding); meatballs (99F – Hot Holding) at steam table at front counter. As per employee, products placed at steam table less than 2 hours. Employee took products reheat. Final temperature rice with beans 166F, meatballs 189F **Corrective Action Taken** **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartment sink and then drying hands on apron. Discussed and coached employee in proper methods. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at bar. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna tartar. Product not indicated that the food is raw and no consumer advisory in the menu. Discussed and coached operator, and provided a printed consumer advisory. Operator posted on wall. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked creole, cooked lentils, flan, rice pudding, French toast and cooked vegetables not date marked at reach in coolers at front line. As per cook, products prepared on previous day. Discussed proper date marking procedures with cook. **Warning**
Basic 8
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. Located at kitchen entrance. **Repeat Violation** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at kitchen entrance. Employee removed item and took to dish area. **Corrective Action Taken** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees, at employee bathroom located at the kitchen. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of preparation cooler soiled with old food debris at cook line. Observed interior of reach in cooler containing milk at bar soiled with green substance. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hoods and filters soiled with accumulated grease. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.