LANNA THAI AND SUSHI
4871 PARK ST NO · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on prep table/shelf leg on cook line by expo window. Operator killed and discarded roach. **Corrective Action Taken** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line has stains and cut marks.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 kitchen workers, 1 sushi chef, and 2 waitresses are working with no Certified Food Manager present.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment using acoustic ceiling tiles in food prep, ware washing, and food storage areas.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at sushi bar have cut marks and is no longer cleanable
35A-03-4Basic – Dead roaches on premises. 1 dead roach on clean dish rack about 3 compartment sink 2 dead roaches under shelf holding condiments at end of cook line 1 dead roach under wok stove 1 dead roach under ovens 1 roach egg sac Operator cleaned up all dead roaches and egg sac. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease from hood system accumulating and dripping over food cooking area
36-73-4Basic – Floor soiled/has accumulation of debris in walk in cooler and under cook line equipment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Multiple foods stored on 1 inch high platform in walk in cooler
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
14-69-4Basic – Ice buildup in walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and shelving at end of cook line.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
08B-12-5Basic – Stored food not covered. Noodles cold holding in walk in cooler are stored uncovered.
Inspector observations synchronized from DBPR on August 16, 2026 7:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.