Inspection Report

Florida DBPR Inspection Report
Completed

PARTY CAKE BAKERY

20226 OLD CUTLER RD · CUTLER BAY · Dade County · FL 33189

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671798
Visit number1
Inspection Visit ID13540871
DBPR license2334754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pork inside the reach in cooler by the coffee machine. Employee placed eggs at the bottom. **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (114 F – Hot Holding); empanadas (120 F)inside the hot box at the front counter. As per employee less than 1 hour. Employee increased the temperature of the hot box. **Repeat Violation**

Repeat Violation

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside the hand wash sink next to the bakery station. **Repeat Violation**

Repeat Violation
#13Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form was provided to manager.

Basic 9

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the kitchen area.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the sugar at the front counter.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the kitchen area.

#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine bucket stored on preparation table. Employee removed it. **Corrected On-Site**

Corrected On-Site
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table at the bakery station.

#9Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed at the bakery station.

Inspector observations synchronized from DBPR on August 14, 2026 8:24 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.