CHEF KABANA
7500 NW 25 ST STE 103 · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone and continue cooking. Coached employee on washing hands procedure. Employee washed hands. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef beef over salmon, lobster tail.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the front counter hand washing sink. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4Basic – Food stored on floor. Observed case of oil stored in the kitchen floor., observed beef, chicken stored on the floor in the walk in cooler.Chef stored case oil in a shelf,employee removed chicken, beef off the floor.**Corrected On-Site** **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed hole on wall by the office.
10-17-4Basic – In-use knife/knives/spatulas stored in cracks between pieces of equipment. Observed spatulas stored on the wall. Chef removed spatulas and put them to wash. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door. Chef removed tongs. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed front counter microwave soiled in the inside.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the Front counter area
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed out at room temperature.
Inspector observations synchronized from DBPR on August 17, 2026 8:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.