DEL VALLE LATIN STORE & MARKET Inspection – March 18, 2026

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop milk inside double door refrigerator on cooks line.

Intermediate 2

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop inside salsa container.

#2Basic12B-01-4

Basic – Employee eating while preparing food. Employee eating while prepping food in kitchen area.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee using cell phone in kitchen area.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloths stored stored underneath cutting board.

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cactus not washed before preparation. Chef washed cactus.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in kitchen area.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients.

Florida Food Watch