SABOR VENEZOLANO KENDALL
13762 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in container with raw beef. Operator separated raw chicken from separate container. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cachapa (51F – Cold Holding); pooled eggs (61F – Cold Holding); queso blanco (61F – Cold Holding) at preparation table across from cook line, as per operator less than 2 hours. Employee stored in reach in cooler. **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Fragmam and Gabriel, as per operator hired less than 60 days without reporting agreement. Reporting agreement was provided to operator via email. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, cookies, and chocolate dessert prepared on site and held more than 24 hours not date marked. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl in container of flour and chicken seasoning at shelf below preparation table. Operator removed bowl from container **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavily soiled vents with mold like substance throughout kitchen area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone and speaker stored on shelf above preparation table across from cook line. Employee removed phone and speaker. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of yucca and containers of sauce stored on floor of freezer. Employee removed food from floor. Observed water bottles stored on floor of dry storage. Employee removed bottles of water from floor. **Corrected On-Site** **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed soiled egg cutter on dirty tray above microwave. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in freezer. Employee removed drink from freezer. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in standing water in mop bucket. Employee removed mop from bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.