Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR

2220 NE 8 ST · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671818
Visit number1
Inspection Visit ID13540897
DBPR license2331183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (126F – Hot Holding) at cook line, as per operator less than 20 minutes. Operator voluntarily discarded during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean spoons not inverted next to ice cream cooler at expo line, employee moved spoons to dishwashing area. **Corrective Action Taken**

Corrective Action Taken
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of utensils paper bags by walk in cooler entrance. Operator removed personal item during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line engaging food preparation wearing jewelry. Manager coached employee, and employee removed jewelry during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack by dishwashing area.

Inspector observations synchronized from DBPR on August 13, 2026 11:01 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.