Inspection Report

Florida DBPR Inspection Report
Enforcement

GRAPPINO

90 9 ST N · NAPLES · Collier County · FL 34102

Restaurant history →

Inspection Summary

Inspection dateMay 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3671823
Visit number1
Inspection Visit ID13540902
DBPR license2103517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their Dinner side dish machine at 0ppm chlorine. Operator called their company and had the employees redirect the dishes to the working bakery side dish machine. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed a container of raw beef stored on top of Brussels sprouts. Operator moved the beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed numerous cases of food stored on the floor of the walk in cooler and freezer. **Warning**

Warning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed their to-go sandwiches only with the food identification. Reviewed proper labeling with the operator. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed their back kitchen hand sink missing a sign. Operated put up a new sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 11:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.