LATINOS Y MAS REST
2030 S PINE AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of Kidney Beans on can rack across from office.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and touched clean pans without washing hands. Manager had employee wash hands and returned pan to dish area. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork in reach-in cooler across from cook line grill. Manager moved pan of beef below pork during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in ice bath in wait station: cheese (49F – Cold Holding). Manager stated cheese placed out one hour prior to temperature being taken. Manager added ice to ice bath to reduce temperature to 41F. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of wait station tea machine soiled with food debris. Cutting boards on cook line reach-in coolers stained. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored in hand washing sink next to kitchen entrance from bar area. Employee removed spoon during inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employee certifications expired in 2025.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above wait station prep table with microwave dusty. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee container of milk stored in wait station reach-in cooler. Manager removed milk during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above reach-in cooler across from cook line grill. Manager removed phone during inspection. **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from hood in prep area.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine next to dry storage room. Manager returned ice scoop to be washed, rinsed and sanitized, then placed scoop in pan. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster. Dumpster behind building.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.