Inspection Report

Florida DBPR Inspection Report
Completed

ZINO/PEZZO'S

20041 S TAMIAMI TRAIL, SUITE 18 & 19 · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671829
Visit number1
Inspection Visit ID13540908
DBPR license4606115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and lamb stored above raw fish in the walk in cooler. Operator moved fish. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on the cook line on the restaurant side.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the left side of the cookline toward the front of the restaurant.

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door on the pizza side not self closing.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed unisex restroom on the pizza side no covered receptacle.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled on the cookline, under equipment, and in the walk in cooler.

#5Basic08B-38-4

Basic – Food stored on floor. Observed dressing containers, potatoes and raw chicken on the floor in the walk in cooler.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on the reach on freezers and coolers.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand sink on left side of cook line leaking from the p trap.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled on the cookline.

Inspector observations synchronized from DBPR on August 12, 2026 9:33 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.