THE POINTE
2900 PARKWAY BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (48F – Cold Holding); diced ham (46F – Cold Holding); diced sausage (50F – Cold Holding). Per operator in reach in cooler less than 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery. **Corrective Action Taken** **Warning**
Intermediate 2
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink is not removed at expo line. Operator states hand washing sink is out of order and waiting on repairs. **Warning**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped apples at buffet line. Operator pulled apples off buffet line. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and side of ice machine at server station
21-05-5Basic – Cloth used as a food-contact surface. White rag stored under raw shell eggs at omelet station on cooks line, operator removed white rag. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on expo line with single use items. Operator removed items. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on in preparation of omelet on cooks line. Operator had employee remove watch. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees on cooks line without hair restraints cutting lettuce and preparing raw chicken.
14-11-5Basic – Equipment in poor repair. Handle held onto door with duct tape on hot box on cooks line. Gaskets torn on walk in cooler and walk in freezer door.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of flour in dry storage area. Operator moved scoop handle out of product. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in reach in cooler stored above cut melons on prep side of kitchen. Operator removed item. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on prep side of kitchen soiled with old food debris.
25-05-4Basic – Single-service articles improperly stored. Box of to go containers on floor in dry storage, operator put item on shelf. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Reach in cooler and make table next to dish machine not in use and not operable.
Inspector observations synchronized from DBPR on August 13, 2026 7:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.